The Diwali activities permeated the school premises with an atmosphere of togetherness, illumination and hope. To mark the occasion, on 21 and 22 October 2022, students of classes VII - X became “Young Chefs” and put up stalls of various food items like Bhelpuri, Loaded Nachos, Sandwiches, Golgappe, pastas and cakes. The young students proved that creativity and talent do not have boundaries. Class VII also did the Diya decoration activity and made beautiful Diyas. Our honourable Principal ma'am appreciated everyone's efforts and wished happy diwali to all the students and staff. The entire presentation filled everyone's hearts with the spirit of festivity.